BUFFET CARVER/OMELET COOK
Wellington, FL
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Wellington, FL
1 day ago
Wellington, FL
1 day ago
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DescriptionJob Summary (Essential Functions)
Prepare food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required.
DUTIES
- Collects food and beverage products and small wares required for item preparation.
- Operates food production equipment according to manufacturers' instructions.
- Carefully follows standard recipes while preparing assigned items for banquet service.
- Assists in plating food items for service.
- Notifies Banquet Chef or kitchen management in advance of expected product shortages.
- Handles leftover food items as instructed by the Banquet Chef.
- Makes sure that all items are wrapped, dated, labeled and stored properly.
- Returns soiled food preparation utensils and small wares to the proper areas.
- Cleans banquet preparation and serving equipment.
- Cleans assigned work station areas.
- Consistently uses safe and sanitary food handling practices.
- Carves food on buffet line.
- Keeps walk-ins clean and organized.
- Attends kitchen staff meetings.
- Sets-up plating line for banquets and assists with plating duties.
- Assists with preparation of other food products in any other area of the kitchen as needed.
- Performs other appropriate tasks as assigned by the Banquet Chef.
QualificationsEducation and/or Experience
- Must be 18 years of age or older.
- Culinary experience is preferred.
Job Knowledge, Core Competencies and Expectations
- Can cook and execute proper plate presentation for banquet menu items.
- Tries to accommodate reasonable requests from members or their guests.
- Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
- Food safety certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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