Many chefs start out making omelettes in ill-fitting pans, and then blame themselves when their omelette splits or breaks! If you have trouble keeping your omelette together, the problem may be your pan and not you! We’ve made a list of the 8 best omelette pans to up your omelette game.
Buying an omelette specific pan may seem extravagant, but if you enjoy making omelettes often, then it’s a great investment. A good pan can turn a mediocre omelette into a great one!
We created a guide to help you choose the best type of omelette pan. There’s a lot of factors to think about, like what material your pan should be made of. Luckily, we’ve detailed key features for each pan. This can help you pick the very best omelette pan for you!
Top 8 Best Omelette Pans Reviewed:
Table of Contents
1. Calphalon Classic Omelette Pan with Cover
This is an amazing omelette pan, especially if you’re just starting and are looking for a user-friendly pan! It has a dual layer non-stick surface which makes it really easy to slide omelettes out of the pan. It also comes with a lid. Using a lid on your pan can retain heat and moisture, giving you fluffy omelettes and making this pan a great choice! This pan can take a while to heat up, but it is oven safe and dishwasher safe!
Pros
- Dishwasher safe
- Oven safe
- Dual layer non-stick surface
- Tempered glass lid
Cons
- Not compatible with aerosol cooking sprays
- Can take a while to heat up
2. Ozeri Stone Earth Omelette Pan
This is a classic take on the omelette pan. It has a non-stick surface which lets you use less oil when making your omelette. This non-stick surface is also scratch resistant, making it a very durable pan. This pan is made specifically to be eco-friendly. It has a non-stick surface but without PFOA or other chemicals often found in other non-stick coatings. It’s made from aluminum which allows for even cooking. This pan is on the heavier side and doesn’t come with a lid which may make it harder to use. It is dishwasher and oven safe which is great for versatility.
Pros
- Eco-friendly
- Dishwasher safe
- Oven safe
- Non-stick
Cons
- Heavy and hard to handle
- No lid
3. Gotham Steel Non-Stick Frying Pan
This pan is made from ceramic copper and titanium which gives it an extremely smooth surface. This smooth surface gives a great texture for omelettes and is a great thing to look for in any omelette pan! It is extremely easy to clean and it’s safe to go in the dishwasher. It is oven safe and lightweight, making it a good pan to use for beginners. Copper is also a very durable material, making this a great long-lasting pan.
Pros
- Oven safe
- Lightweight
- Dishwasher safe
- Copper is very durable
Cons
- No lid
- Still needs oil or butter with non-stick surface
4. TeChef Tamagoyaki Japanese Omelette Pan
If you enjoy making tamagoyaki, a type of rolled omelette, this is a great pan to use! It has a square shape but still has sloped sides, making this a great pan to make rolled omelettes with. It has a non-stick coating which makes it easy to clean, however this pan is not dishwasher safe. It is oven safe, which is great if you want to add some crispy cheese to your omelette.
Pros
- Great for rolled omelettes
- Oven safe
- Non-stick surface
Cons
- Not dishwasher safe
- Not great for round omelettes
5. Nordic Ware Italian Frittata Omelette Pan
This pan is great if you want to make frittatas but often have trouble. This semi-circle design allows you to cook the toppings on one side and eggs on the other, which allows for more even cooking. When you’re ready, you can flip the pans shut to combine the ingredients for a perfect frittata! This pan is nonstick and easy to clean! The handle stays cool when cooking, but the hinge on the pans does heat up and needs to be handled with an oven mitt.
Pros
- Dishwasher safe
- Oven safe
- Non-stick
- Perfect for frittatas
Cons
- Not great for round omelettes
- Hinge must be adjusted manually when shutting
6. Lodge Cast-Iron Skillet
It would be careless if we didn’t include a cast iron pan on this list. They’re the classic go to pan for many chefs and for great reason! These pans are extremely versatile. A well cared for cast-iron pan can have near non-stick surface. These pans are also great to use in the oven. This skillet has sloped sides, making it great to use for omelettes. It’s not dishwasher safe and cast-iron skillets are more high maintenance to care for, but it’s well worth the durability of a good cast-iron pan!
Pros
- Long lasting
- Pre-seasoned
- Oven safe
- Very versatile
Cons
- Not non-stick
- Not dishwasher safe
- High maintenance
7. Cuisinart FP2-24BK Frittata Pan Set
If you like frittatas but still want a round shape, this pan set is a great choice for you. These have two separate round pans that can interlock, allowing you to make round frittatas rather than semi-circle ones. The two pans allow you to cook the topping ingredients and egg separately before combing for more even cooking in the frittata. They also have a non-stick surface which allows you to transfer the frittata easily out of the pan. However, the handle of the combined pans is a bit large, which can make this pan harder to use than other frittata pans.
Pros
- Dishwasher safe
- Oven safe
- Versatile
- Goof for frittatas and round omelettes
Cons
- Large handle is hard to hold
- Interlocking takes a learning curve to use
8. Kotobuki Tamagoyaki Japanese Omelette Pan
This is another great pan for rolled omelettes. It has a plastic handle with a wood top which looks great stylistically as well as stays cool during cooking. The handle also has a hole to hand the pan, making it a great choice to up your kitchen décor. The non-stick surface makes it easy to slide the omelette out of it and onto a plate. This is a smaller sized pan so it’s more suitable for one person rather than larger servings or for families.
Pros
- Non-stick surface
- Dishwasher safe
- Great for rolled omelettes
Cons
- Small serving size
- Not oven safe
Buying Guide: Choosing the Best Omelette Pan
When looking for a good omelette pan, it’s hard to tell what you should look for, so here’s a helpful guide to help you pick out the best kind for you!
Look for a Lid
When looking for a good omelette pan, there’s always a few key things you should look for. Look for a pan that has a lid or one that would be easy to match a lid to. Lids can help retain moisture and heat when making an omelette. This helps make the omelette extra fluffy and smooth, making for a great meal! Look for a tempered glass lid. This lets you see the omelette and better control the cooking process.
Non-Stick Surface
Look for a good non-stick surface. A non-stick surface on a pan makes the omelette easier to roll or flip. This helps you keep integrity of omelette. If you’ve ever tried to make an omelette and ended up with scrambled eggs, it’s probably a result of the omelette sticking to the pan. A non-stick surface makes the omelette smooth and easier to transfer to the plate. and not make scrambled eggs, makes omelette smooth and easy to transfer, as well as makes oil less necessary for healthier omelettes.
Oven Safe
Some omelette recipes require the omelette be put in the oven. This is also a great idea if you like your omelette to have a crispy edge or you want to add melted cheese on top. If this sounds good to you, you should look for an oven safe pan. Some pans are only safe up to a certain temperature, so it’s also important to check the pan information and make sure it’s safe at the temperature you want to use it for.
Materials
When looking for a good omelette pan, you should look for one that has aluminum or iron. These pans are very durable and will last an extremely long time. If you want to use an induction heater, look for an omelette pan that has a stainless-steel plate on the bottom of the pan, as this will allow for even cooking. Ceramic and copper pans are also great pans for making omelettes as they often have super smooth surfaces, making them great for non-stick options.
Size
There are many sizes of omelette pans. A very common pan size is 8 inches. This size is good if you’re making one omelette with about 2-3 eggs. An 8-inch pan should be plenty of room. If you want something a little larger or are making omelettes for families, then 10-inch or 12-inch pans are also quite common and should be easy to find.
Omelette Pan Types
There are a few different types of pans you can use when making omelettes.
- The first is a traditional round pan. This will be the easiest to find. If you enjoy making classic omelettes, then a round pan will work just fine for you! Make sure to look for one with sloping sides which will make the omelette easier to flip.
- If you’re interested in making frittatas, then a pan with semi-circle compartments will work great for you! This lets you cook the toppings separately and then later combine them with the eggs. This makes frittata cooking much easier.
- If you like making tamagoyaki or rolled omelettes, then a square pan is perfect for this. The square shape allows for much easier rolling than a round pan. Look for one with sloping sides. This will allow you to easily pick up one edge and start rolling!
FAQs
What is the difference between a frying pan and an omelette pan?
A frying pan typically has more vertical sides whereas an omelette pan has sloped sides or flared sides. This allows the omelette to slide out of the pan much easier than in a frying pan!
Do I need a pan just for making omelettes?
It certainly may seem excessive to buy a pan just for making omelettes, but there’s a good reason to invest in an omelette pan. If you enjoy making omelettes, then buying the right tools can vastly improve your experience when cooking. Omelette pans specifically have flared sides designed to make sliding an omelette out of the pan easier. Omelette pans are also very versatile and can be used when making other dishes as well. Don’t let the wrong type of pan cause you frustration. Just use an omelette pan!
What makes a good omelette pan?
A good size, a good material, a good shape which all depend on the type of omelette you’re trying to make! Generally good things to look for are sloping sides and a good base material like aluminum, iron, or stainless steel for even cooking. You can also look for oven safe pans if you enjoy melting cheese in your omelette and like them to have a crispy finish. A non-stick coating is also ideal. Though not necessary, it helps the omelette slide out of the pan easier and makes the pan easy to clean!
How do you clean an omelette pan?
If you take good care of your omelette pan, you can ensure it will last! A good way to clean your omelette pan is to boil water and let the pan soak to remove the oil. Then using a washcloth, you can wipe out the oil. If there are still dark spots after cleaning, can use an abrasive cloth. However, be careful with this, especially if your pan has a non-stick coating because it can scratch the coating off.
How do I make my omelettes fluffy?
If you’re looking for that perfect fluffy omelette texture that restaurants achieve, here’s the secret: lids. When you cook your omelette with a lid, the lid helps retain moisture and heat. This allows for super even cooking and that great fluffy texture that seems so hard to achieve. Look for a lid that is tempered glass. This type of glass is strong, so it won’t easily break. The glass lets you see the omelette as its cooking without taking the lid off, letting you get that great texture.
My omelette keeps sticking, what should I do?
There could be a few reasons your omelette is sticking. The first thing you should look for is see if your pan is non-stick. If it is but you’ve had it for a while, you may have worn out the non-stick surface. If this is true or you pan is not non-stick, try adding more oil and make sure its hot before adding your eggs. If your pan is large, try adding more eggs. You might be using too little eggs for your pan, and they’re drying out too quickly.
What type of omelette pans are good for frittatas?
There are a couple types for frittatas, but we recommend looking for a pan that has semi-circle sides! This lets you cook your toppings in one side, your eggs in the other, and then combine them easily when you’re ready! This makes cooking frittatas much easier. Look for one that is also oven safe, allowing you to melt cheese on top of your frittata!
I want a rolled omelette, what kind should I get?
This is a great style omelette but it often hard to achieve with more traditional round style pans. You should look for a non-stick square omelette pan! The non-stick surface will ensure you omelette slides easily out. The square pan with sloped sides allows you to easily roll up your omelette.
What size pan should I look for?
An 8 in pan is good for a 2-3 eggs omelette. This is a pretty typical size and generally a good choice for most people. However, if you like large omelettes or are cooking for a family, 10-12-inch pans are also popular. These work better for larger sized omelettes!
Our Top Pick
Omelettes can be a great breakfast staple, especially if you can make them quickly! The key to fast and easy omelette is a good omelette pan. Especially if you cook omelettes often, an omelette pan should be on your list of go to kitchen items!
We recommend the Calphalon Classic Pan with a cover. This pan is very durable and its dual coating makes it a great choice for pan. There’s a reason classic is in the name. Plus, it comes with a lid, so you don’t have to spend time elsewhere looking for one that fits your pan.
Now that you know what types of pans are great for omelettes, you should have no problem finding a good match! The pros and cons list can help you find the best one that matches the types of omelettes you want to make. A great omelette pan will make sure you can make great omelettes for breakfast every morning!
See Also: The 8 Best Cookware for Gas Stoves and 7 Best Soup and Stock Pots
