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Sydney: Three-Course Oborozuki Vivid Dining Experience for Two with Signature co*cktail Each
Experiences
Sydney
Sydney • Fine dining
Sydney: Three-Course Oborozuki Vivid Dining Experience for Two with Signature co*cktail Each
Book up untilJune 2024
See Sydney's spectacular light display with a special Vivid dining experience at Oborozuki, a Circular Quay fine-dining institution that offers panoramic views of Sydney Harbour all aglow. Start your indulgent evening with mise en bouche to share, then select the three courses that tantalise your palate – each artfully prepared with a unique fusion of French and Japanese culinary methods. This exclusive menu features speciality-crafted dishes inspired by Vivid Sydney's theme of 2024: humanity. Complementing your a la carte selection is a Vivid Sydney co*cktail each, the perfect way to kick off your festive night filled with colour, flavour and creativity.
Inclusions
- Valid for two adults (18+)
- Three-course a la carte Vivid dining package
- One signature Vivid co*cktail per adult
- Available: Tuesday – Thursday: Sittings at 6pm
- Bookings valid to 13 June 2024
Sample Vivid A La Carte Menu:
- Mise en Bouche (to share):
- Kingfish Tart: Oyster, Granny Smith apple
- Gunkan: Pearl couscous, salmon, roe
- Chickpea Panisse: Lemon, kosho rouille
- Sonoma Sourdough: Served with house-made seaweed butter
- First Course (Choose ONE each):
- Kombu Tsukudani: Tofu, mitsuba pesto, cucumber
- Abrolhos Scallops: Nectarin-boshi, kohlrabi, creme fraiche
- Coral Trout: Wasabi, katsuobushi, kaviari kristal caviar
- O’Connor Beef Tartare: Fermented chilli, cured yolk brioche
- Main Course (Choose ONE each):
- Ochazuke: Farro, kobucha, shungiku, genmaicha
- Glacier 51 Toothfish: Koji, broccolini, wakame, mussels
- Maremma Duck: Purple carrot, cherry, madeira, macadamia
- Gundagai Lamb: Young leek, lamb korokke, Japanese turnip
- Rangers Valley Rump Cap MB5
- Dessert (Choose ONE each):
- Matcha Chocolate: Fig, caramelised namelaka, sesame
- Sake Baba: Sudachi curd, citrus cells, marigold
- Chestnut: Nashi pear, coffee, cacao nibs
*Menu is seasonal and may be subject to change
Overview
Availability:
Tuesday – Thursday
Duration:
Flexible
From $349 /two people
Includes taxes & fees
Valued up to $420 - 17 %
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Pricing & availability
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Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until
13 Jun 2024
.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience.
They can book until 13 Jun 2024.
Location
Level 3, 5/71 Macquarie St, Sydney, NSW
Things to know
- Bookings are essential at least 72 hours in advance. Should Oborozuki need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- From 3 days before your chosen date, onwards - Non-refundable
- Up to 7 days after purchase (and at least 3 days before your chosen date) - 100%
- Cancellations made more than 72 hours before reservation date: no cancellation fees apply
- Cancellations within 72 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
72 hours’ notice is required to change a booking you have made
Tuesday – Thursday
Availability:
- Available: Tuesday – Thursday: Sittings at 6pm
- Not valid: Friday – Monday
- Venue: Oborozuki, Level 3, 5/71 Macquarie St, Sydney NSW 2000
- Bookings valid to 13 June 2024
Important:
- Exclusions: Additional food, drinks, transfers or parking fees
- Menu is seasonal and subject to change depending on availability. Images and sample menu have been provided as an example only
- Valid for dine-in only
- Set menu inclusions apply. Any additional personal expenses must be paid directly to Oborozuki
- Smart casual dress code is recommended
- BYO food, drinks and cake are not permitted
- The menu accommodates a vegetarian, vegan, pescatarian, and no seafood menu option for guests with any dietary requirements. Please mention any requirements in your booking reservation regarding vegetarian, vegan, pescatarian, and no seafood variations. While Oborozuki aim to accommodate dietary preferences, it cannot be guaranteed all preferences will be met
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Oborozuki abides by the RSA regulations and has the right to enforce them
- Children under the age of 14 are not permitted at Oborozuki. Guests must abide by this policy when making a reservation
- Minimum two people required per table booking. Maximum group size per table booking is six people
- Late arrivals will shorted the duration of your sitting time. If you know you will be running late, please give Oborozuki's reservations team a call ahead of your booking arrival time on +61 0426 111 999
Please Note:
- Maximum purchase limit of three per customer applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Oborozuki
Finding its home within the Opera Residence tower, chef-hatted Oborozuki gazes directly into panoramic vistas of Circular Quay and the Sydney Harbour Bridge. This teppanyaki restaurant offers a refined dining experience with an ever-changing, seasonal menu. Indulge in exquisite a la carte dishes and teppanyaki delights with French-Japanese flair, perfectly complemented by an extensive selection of wine and sake.
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