Ham and Cheese Spinach Quiche (2024)

This Ham and Cheese Spinach Quiche can be enjoyed at any time of day. It’s a cheesy, creamy recipe packed with protein that’s perfect for breakfast, lunch, dinner, and more!

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Why this Ham and Cheese Quiche Recipe is a Keeper

If you’ve never made a quiche before, don’t worry! This ham and spinach quiche is so easy and is a great recipe for holiday brunch or breakfast. Baby spinach is wilted and well combined with a cheesy egg mixture, and once you add ham into the flaky pie crust, you have a delicious make ahead protein-packed meal. Here are a few reasons why this ham quiche recipe is sure to become your favorite breakfast pie:

• 45 Minute Meal: Have this simple recipe for a delicious cheesy ham spinach quiche ready in less than an hour.
• Easy Ingredients: Find all the ingredients for ham spinach quiche in your kitchen or local grocery store. This ham spinach quiche is super easy to assemble.
• Family Friendly: Your family is certain to love this healthy ham and cheese spinach quiche and can enjoy leftovers throughout the week.

If you’re looking for more breakfast recipes, try these:Brioche French Toast Casserole, Breakfast Biscuit Casserole, and Chocolate Cake Waffles.

What is Quiche?

A quiche is a baked egg-based dish in a pie pan that can be filled with toppings such as cheese, meat, vegetables, and spices. Quiches were invented in 16th-century France, although German variants also exist. In France, quiches are appetizers, while in the United States, they are eaten as a main course, often for breakfast.

Quiche Ingredients Needed

• Eggs: Make this quiche with 3 to 5 large eggs.
• Cheese: This quiche recipe uses cheddar cheese, but you can use any kind of shredded cheese you want.
• Ham: This breakfast quiche is a great way to use leftover ham from Easter.
• Fresh Spinach: Wilt the spinach before adding it into the quiche.
• Crust: This quiche is made with a pre-bake store bought pie crust, but if you’d prefer to use homemade pie dough crust using Crisco, you can make your own with our pie crust recipe.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for Ham and Spinach Quiche

• Egg Whites: Make this incredibly easy quiche with just egg whites. Just remove the yolks from the eggs before adding the filling mixture into the pie crust.
• Cheese: Try this quiche with any kind of cheese you want, including mozzarella, Monterey jack, or even pepper jack.

1. Prepare the Quiche Crust

Preheat the oven to 350 degrees. Then, use a fork to make small pricks all over the pie crust. Blind bake the crust for 8 minutes. Meanwhile, in a large skillet, heat the butter or oil over medium heat.

2. Make the Filling

Once butter is hot, add the spinach and saute until completely wilted, stirring occasionally, then remove from heat. In a large bowl, whisk together the eggs, milk, and heavy cream, and beat in the seasoning. Stir the cooked spinach and mix with the cheese and ham in the large mixing bowl to make the spinach mixture.

3. Pour the Mixture and Bake the Quiche

Pour the ham mixture into your pre-baked pie shell and place it on a cookie sheet to prevent oven spills. Finally, place quiche in the oven and continue baking for 25-35 minutes, until the eggs are completely cooked through, and a fork inserted into the center comes out clean. Let cool slightly before serving. Serve with breakfast potatoes or fruit salad.

Ham and Cheese Breakfast Quiche FAQs

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