39 Restaurant Promotions and Dining Deals in Singapore This August 2024 (2024)

Get the latest updates about the F&B scene for families in Singapore for August 2024 -new items, menus, openings and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in August 2024!

Need more meal ideas? Here's a few more articles to help you out!

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• Hubers Bistro - Family friendlyBistro with Picnic Area and Playground

Popular Italian food concept Casa Vostra Opens in Raffles City

Casa Vostra has been known to transport restaurant-standard perfection to homes with its ready-to-heat gourmet Italian cuisine. Now, the popular homegrown brand has evolved from a takeaway and delivery concept to a full-service restaurant with live pizza and pasta making stations, finding a new home in a 2500 sq ft space at Raffles City.

From house-made pizza and pasta to house-cured charcuterie, every item on the menu is made from scratch using the best ingredients sourced and imported directly, free from preservatives and artificial additives such as MSG with no dish priced over $30. Apart from their famed Newpolitan® and Doublecrunch® pizzas, the Casa Vostra ristorante introduces a first-of-its-kind fried pasta croquette dish – the Frittatina – to Singapore.

Opening Promo! Visit on 31 July 2024, and receive a complimentary Frittatina between 3 - 5pm while supplies last. Simply show any staff member that you follow Casa Vostra on Instagram or Facebook (@casavostrasg) to claim your treat. One redemption per person.

1-for-1 Deals and More across Creative Eateries

Across its manydining establishments, Creative Eateries presents acomprehensivemenu of dine-in and takeaways sets, ranging from Eastern flavoursto Western favourites to cater for all budgetsand palates. Enjoy the following promotions when you dine with them this Aug!

From 1 - 31 Aug, Mon - Tue only,enjoy:

Available for Lunch:

Locando - NewTrattoriaConceptbyMichelin-starredBuonaTerra

Locanda, a lively casualconceptby 1-Michelin-starredBuonaTerra, opensat 109 Rowell Road, in the colourful heritage district of Little India.

The new restaurant charms with a home-like warmth. Traditionally a welcoming place of respite in the countryside of Italy, locandas are where weary travellers are refuelled with simple and hearty Italian classics before continuing their journey. With a sense of place and intimacy, these inns are loved for their delivery of generosity and passion characteristic of Italian hospitality.

Unwind within a cosy Italiantrattoria-style space over quality wines and comforting Italian fare, carefully crafted byBuonaTerra’s Italian Resident Chef Denis Lucchi. He is supported by an experienced team, including long-serving team members from the fine dining restaurant who now helmLocanda. Together, they apply their wealth of culinary experience and deep knowledge of the flavours of Italy in every dish served atLocanda.

Diners can also look forward to hearty dishes that will satiate with robust flavours, such as bruschetta, a cold cuts selection with Gnocco Fritto, a Crudi selection, and Large Serving platters like Beef OP Ribs, Spaghetti ai Frutti di Mare, and more.

Angie’s Oyster Bar & Grill - A Newly Revamped Space

Angie’s Oyster Bar & Grill, located in a tucked-away enclave within the industrial compound Tan BoonLiat Building, has been a beacon of top-notch seafood and grilled specialities, beckoning diners with itsrelaxed-chic vibes, since 2021.

A recent refresh to its space has adds new elements such as a copper wall, refurbished live oyster tankand enhanced lighting to its alfresco area.Diners can choose between the vibrant alfresco area,flanked by a mix of real and faux greenery illuminated by fairylights, or the sophisticated main dining area. The spacewithin exudes warmth and comfort through a tasteful fusionof old-world decorations and modern furniture. Naturaldaylight streams through the space, keeping it bright and airythroughout the day, while strategically placed lightingtransforms the ambience into a cosy haven come nightfall.

For the first time since its establishment, Angie’s alsointroduces a brand-new mouth-watering and attractively priced Chef’s Seasonal Menu andNational Day Dessert.

Reservations for breezy lunches and great night outs are highly recommended via email athello@angies.com.sg or call (+65) 6221 9555.

hayop - The First Overseas Venture for the Manam Group from the Philippines

Located in the vibrant Amoy Street neighbourhood,hayopis the fine casual offshoot of Manam – and a much-anticipated addition to our city’s dining scene. Aside from creating nostalgia for fellow Filipinos living abroad,hayopadvocates for Filipino cuisine beyond its home country.

Loosely translated from the vernacular,hayopmeans “beast” – a hyperbolic compliment for something that is truly amazing. It is a name that resonates with the extravagantly wonderful tapestry of cultures that make up the Philippines.

Deeply inspired by Manam,hayopserves classic and reinventive takes on familiar Filipino comfort food through a contemporary lens. It is Filipino food as it is, now — nostalgic and recognisable to Filipinos living abroad, but at the same time, embracing the use of the best ingredients that can be found, wherever that may be in the world.

The menu is succinct yet diverse, with dishes rooted in the personal memories of the founders and the collective history of the Philippines, itself a treasure trove of centuries of foreign influence. The selection of bites, mains, vegetables, and rice – a Filipino staple – as well as desserts that come in small plates are perfect for sharing and exploring the cornucopia of Filipino flavours.

New Venue - Midnight Noodle Club

Address:60 Tessensohn Road (Inside Civil Service Club), #01-100, Singapore 217664
Opening Hours: 11 am - 12 am

Introducing theMidnight Noodle Club, a new restaurant located at 60 Tessensohn Road, inside the Civil Service Club, Singapore. This unique dining spot offers a delightful and personalized noodle experience, perfect for families seeking a fun and engaging meal together.

At the Midnight Noodle Club, every family member can create their own perfect bowl of noodles. With over 80 types of instant noodles and soup packet flavours, and more than 60 toppings ranging from gyoza and chicken luncheon to sous vide chicken and beef shabu, there’s something to satisfy every palate.

K-Nasi LemakPizza from Eat Pizza

Dial up the celebrations this National Day withEatPizza,South Korea’s largestpizzachain in Singapore, as they launch thelimited editionK-Nasi LemakPizza–Sedap lah!

TheK-Nasi LemakPizzafeatures the brand’s iconic 25cmpizzaloaded with a combination of familiar flavours from the nation’s beloved nasi lemak dish, all in the fun and convenience ofpizza. It includes tender chicken chunks, eggs, crunchy peanuts and ikan bilis, along with a piquant kick from sweet-spicy sambal chilli. TheK-Nasi LemakPizzawill be available from5 August to 15 September 2024,priced at$7.90.

For the perfect snack while you watch the fireworks, indulge in the delectablePrawn Twister($5.20), perfectly seasoned and fried to a golden crisp, offering a satisfying crunch with every bite.To enjoy the best of both worlds, savour EatPizza’sK-Nasi Lemak Bundle,featuring theK-Nasi LemakPizza, Prawn Twister, and the all-time-favourite Milkis, all for only$12.50(save $3.80)!

The Marmalade Pantry Opens 25th Anniversary Line-Up with Special Afternoon Tea Set

To markThe Marmalade Pantry’s 25th anniversaryas well as to celebrate Singapore's National Day, the well-loved homegrown café bistro presents aspecial 25th Year Anniversary Afternoon Tea Set* ($78++ for two people)from1 August 2024 to 7 January 2025, showcasing sweet and savoury bites inspired by local delicacies and familiar Singaporean favourites. Embark on a nostalgic journey through the beloved flavours of home as the afternoon tea set introduces sweet treats including thePandan Pulut Hitam Petite Cupcake; Bandung Purin with Raspberry Coulis; Milo Mousse Cake; Red Velvet Cream Cheese Brownie;and savoury bites featuringthe Laksa Prawn Satay; ‘Chicken Rice’ Quinoa Cake with Sous Vide Chicken;andCoconut Arancini with Sambal Mayo.

Revel in this joyous occasion as The Marmalade Pantry also invites valued diners to enjoy aset of 6 cupcakes for $25++ (U.P $39++), to supplement your afternoon tea sessions and satisfy your sweet cravings. Available for dine-in and online order from8 August 2024 to 31 October 2024, this box of cupcakes showcases Marmalade classics like theHazel, Pistachio Raspberry RoseandLychee Cranberryto brand new innovative flavours like theMiso Sesame,Lemon Cheesecakeand the seasonal cupcake of the month, starting with thePandan Pulut Hitam Cupcakefor August. These cupcakes, with irresistible allure, are specially made to represent the timeless charm and the sweet moments shared with friends and loved ones.

*The tea set is available for dine-in, as well as takeaway and delivery at:

• The Marmalade Pantry Downtown, Novena, and Anchorpoint outlet from 3pm to 6pm daily;

• The Marmalade Pantry ION outlet from 2pm to 6pm, Monday to Friday only

Swensen's New Student Meals

There’s now more reason to indulge atSwensen’swith the launch of their newStudent Meals, pocket-friendly value meals pricedfrom only $8.80.Add to your sweet Swensen’s memories with this latest promotion, one of the many reasons why Swensen’s has stayed a core memory staple in the hearts and minds of so many Singaporeans through the generations.

With every valid student pass, students are entitled to choose a main of their choice along with a drink or soup of the day at the value-for-money price of $8.80 onwards. Available from Monday to Friday from 11am – 4.30pm, there is also the option to add-on a small fee for dessert ($2.50) or upgrade your drink to Iced Milo ($1.00) or Iced Lemon Tea ($1.00).

Birds of A Feather Presents A New Cuisine Approach & Refreshed Menu

Since its launch in 2016,Birds of A Featherhas built a reputation as the go-to name for vibrant Sichuan flavours, inventive co*cktails, and genuine hospitality. 8 years on, Birds of A Feather undergoes an evolution to present anew Contemporary Cuisine with Sichuan influences. Alongside all-time favourites and signature dishes are new East-meets-West creations given a fresh perspective by Head Chef Eugene See. A response to the changing palates of today’s diners, this update is rooted in Chef Eugene’s European culinary sensibilities and his knowledge of Sichuan cuisine, gathered from multiple gourmet visits to Chengdu.

The refreshed menu is a reflection of his passion for applying culinary creativity to spotlight his favourite produce and flavours from around the world. Using refined techniques to build and layer familiar flavours with Sichuan elements, each cosmopolitan dish promises to be fresh, harmonious, and intriguing.

The new menu balances bold, robust dishes with a repertoire of lighter, more nuanced creations, catering to a wide range of taste preferences amongst diners. While the a la carte menu highlights fresh new creations, an 安逸 (An Yi) sharing menu ($103 per person, minimum 2 persons) – its name meaning ‘comfort and relaxation’ in Mandarin – invites diners to experience a journey of comforting tastes through house specialties.

7-Eleven's New Value Combos from $3.50

Enjoy big savings on delightful meal options with 7-Eleven's new, customisable Value Combos, starting from just $3.50!

• Onigiri Combo Meal ($3.50):Perfect for a quick and satisfying snack, choose from seven delicious onigiri flavours, including savoury classics like Tuna Mayo Onigiri and other tasty options like Grilled Salty Salmon Onigiri and Salmon Tartar Onigiri. Pair these bite-sized wonders with your favourite hot or cold beverage for a filling snack on the go!
• Sandwich Combo Meal ($4.50):Indulge in a variety of hearty and flavourful sandwiches with a drink of your choice. Choose from six options, such as the classic Club Sandwich, Prawn Salad Sandwich and more. Each sandwich is prepared with fresh bread and savoury fillings to satisfy your hunger!

• Pack Meal Combo ($5.50):With nine sumptuous options catering to diverse preferences, the pack meal combos include a variety of all-time favourite 7-Select ready-to-eat meals, such as the 7-Select Butter Chicken Biryani, 7-Select Macaroni & Cheese, and many more. Select your preferred drink to pair it with for a quick and delicious meal.

7-Eleven’s Value Combos offer a variety of drink choices to quench your thirst, ranging from a refreshing Coca-Cola, sweetened or unsweetened First Brew Soy Milk, the ever-classic 7Café cappuccino, and more.

Receive aDD.Duck Blind Box from Diao Xiao Er

This National Day, Dian Xiao Er gears up to celebrate 59illustrious years of Singapore’s independence by introducing 12 of its signature dishes.Additionally, new hot desserts, infused with familiar home flavours, offer a delightful andnutritious dining experience for every Singaporean.

Adding to the celebrations are exclusive National Day DD.Duck Blind Box, free with any HerbalRoast Duck purchased from 1-31 August 2024. Available in six designs, each box comes with acollectible DD.Duck.

Promotion - Free-Flow Beer for just $15++ at ROCKU Yakiniku

ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant located atBugis+.Celebrating 12 years, ROCKU Yakinikuis offeringFree Flow Beerwith a top up of just $15++from now until 30 September 2024!

Nurses DayPromotions

From1^stAugust to 31^stAugust 2024, nurses can scan the providedQR codeto receive a $10 e-voucher* from Penang Culture Group. This token of appreciation is a small gesture to show the gratitude towards nurses’ tireless efforts and dedication to healthcare.

*Terms and Conditions:

• Nurses can scan the QR code to receive a voucher from Penang Culture Group.
• This $10 off voucher is redeemable at any of the brands under Penang Culture Group (Penang Culture, Chopstix & Rice, Woke Ramen, and Taiwan Culture). Nurses can choose the brand / outlet that they wish to redeem this $10 from.
• Nurses need to present both e-voucher and Singapore Nursing Board Cert on their next visit at any of the brands to redeem.
• The management reserves the right to vary/amend the terms and conditions without prior notice.

Additionally, from1^stAugust to 7^thAugust 2024, nurses can enjoy a50% discount* on Ramen Orders at Woke Ramen when they show their Singapore Nursing Board Certificate. Plus, when they wear their nurse uniforms, they will receive a complimentary hot or cold green tea at Woke Ramen!

*Terms and Conditions:

• This offer is available for dine-in only at Woke Ramen Changi Terminal 1 or Woke Ramen Compass One outlets from 1st August to 7th August.
• Present your Singapore Nursing Board Certificate to qualify for this promotion. Wearing a nurse uniform entitles you to a complimentary beverage.
• The offer cannot be combined with any other promotions, and Woke Ramen vouchers cannot be used for this promotion.
• The management reserves the right to vary/amend the terms and conditions without prior notice.

AburaKappo’sNewco*cktailCollection

AtAburaKappo, fun-fuelled explorations of global cuisines interpreted with Japanese flair make for a gastronomic adventure unlike any other. Chef-owner Kenjiro “Hatch” Hashida guides his team to execute a varying roster of specialities, all bound by the element ofabura: oil, a kitchen essential.

Artfully designed with the same imaginative spirit that defines the restaurant-in-restaurant concept, abrand-newselection of co*cktails and mocktails($24 each) adds to an unforgettable experience.

The line-up is the collaborative brainchild of Chef Hatch and Hashida Singapore’s chef de partie Luis Hou. From the tea-basedGenmaicha Sour, to theBloody Mea-rīmade with Japanese fruit tomatoes and theHoneybee Bubblyfeaturing Hashida’s very own sparkling wine; each composition seamlessly complements courses, while playing testament to the creativity and craftsmanship that distinguish theAburaKappo concept.

New Flavours at7-ElevenSingapore -7-PremiumBlackCoffee andStrongSour

7-ElevenSingapore announces threenewadditions to their exclusive7-Premiumline! Imported straight fromJapan, the newly released drinks include –7-Eleven’s very first house-brand dripcoffee,7-PremiumBlackCoffee, and twonewsweet and fizzy7-PremiumStrongSourflavours–Kyoho GrapeandMomo Peach, each with a unique and tantalising flavour profile.

Get a quick energy boost with the calorie-free7-PremiumBlackCoffee! Skillfully brewed with fruity Arabica beans and nutty Robusta beans from Vietnam, Brazil, and Ethiopia, this drink guarantees to provide a refreshing boost any time of day.

Spice up your nights with the latest additions to7-Eleven’sStrongSour line-up. The7-PremiumStrongSour Kyoho Grape and7-PremiumStrongSour Momo Peach promise to dazzle your palate with their bubbliness!

Subway Singapore Launches its First Chilli Crab Sub for National Day!

Paying homage to our beloved national dish, Chilli Crab, the Chill Crab Sub is made with premium ingredients and features succulent, 100% real crab meat marinated in a sweet and spicy sauce, capturing the authentic flavours you know and love.

But that’s not all! Subway®’s Chilli Crab Sauce is also available as a dip, served with two toasties –Chilli Crab Sauce with Toasties. Enjoy crisp and soft Italian bread, perfectly toasted to soak up every drop of our mouthwatering Chilli Crab Sauce.

The Chilli Crab Sub is priced at $13.90, and the Chilli Crab Sauce with Toasties is $5.60. These National Day specials are available exclusively at participating restaurants starting July 31, 2024, for dine-in and takeaway only, while stocks last.

National DayCelebrations at City Square Mall

Venue: City Square Mall,
Date: 8 to 11 August 2024
Admission:Free

From 8 to 11 August 2024, indulge in a gastronomic adventure atCity Square Mall’s National Day Food Fair, Basem*nt 1, featuring a diverse selection of the finest flavours from Singapore and beyond. Whether you’re on the hunt for well-loved local favourites, or new and trendy international treats, you will be sure to find something to satisfy every craving!

And on Level 1 City Green Park,City Square Mall invites all durian enthusiasts to join an unforgettableDurian Party Under The Starsand enjoy an all-you-can-eat durian buffet (60 minutes).Additionally, shoppers can indulge in snacks such as Ms Durian’s signature Mao Shan Wang Ice Cream to beat the heat and kacang puteh to pay homage to Singapore’s heritage of local snacks. To end off the feast, refreshing coconut water and mineral bottled water will be given, providing the perfect balance to the durian’s rich and creamy flavours.

Adult tickets are priced at $68, while tickets for children aged between 7 and 11 years old are priced at $28. Entry is free for children below 7 years old, with 2 paying adults. Get your ticketsherenow!

Don't forget to redeem your CDL E-vouchers when you shop at City Square Mall from 26 Jul - 25 Aug 2024.

• Spend $60 or $80* to redeem a $5 CDL E-Voucher
• Spend $100 or $120* to redeem a $10 CDL E-Voucher

*If inclusive of receipt from Don Don Donki, NTUC FairPrice, Lifescan Imaging, Lifescan Medical & Wellness, Minmed Clinic, Q&M Medical & Dental and/or schools.

Free Flow Durian with an Authentic Peranakan Feast at Peppermint

Peppermintis delighted to welcome back chef owner Beh Gaik Lean of one-MICHELIN-starredAuntie Gaik Lean’s Old School Eateryin Penang, Malaysia for an exclusive collaboration with new dishes.

From12 July until 11 August 2024, in conjunction with Singapore’s National Day celebrations, Peppermint’s Chef de Cuisine Leon Yee and Auntie Gaik Lean will join hands to present ‘Savour the Straits Peranakan Buffet’, showcasing the rich flavours of authentic Peranakan cuisine, where every dish is a labour of love.

This year, ‘Savour the Straits Peranakan Buffet’ also brings the taste of the King of Fruits, durian, available on Friday and Saturday evenings at Peppermint’s Urban Farm. Indulge in a free-flow selection of rich, creamy flesh of Mao Shan Wang, Red Prawn, and D24 varieties, delivered fresh from Malaysia and de-shelled on the spot for your enjoyment. Diners can also savour warm durian grilled to perfection, offering a delightful depth of smokiness and caramelized sweetness.

With ‘Savour the Straits Peranakan Buffet’ being held in conjunction with Singapore’s National Day celebrations, guests can be mesmerised by fireworks lighting up the sky with vibrant colours on Saturday evenings during the National Day Parade previews (on July 27 and August 3, 2024) and on August 9, 2024.

Celebrate National Day at LeVeL33 with Locally Inspired Flavours

Set against the stunning Marina Bay skyline with a bird’s-eye view of theNationalDayParade at The Padang fromLeVeL33’s Terrace, guests enjoy a front-row seat to the ceremony. As dusk falls, marvel at the spectacular fireworks display over the Marina Waterfront.

For one night only, from 5pm to 9pm, diners can enjoy unlimited servings oflocallyinspireddishes, house-brewed beers, house pour wines, Prosecco, and the iconic Singapore Sling for $268++ per person.

OnNationalDay,LeVeL33transforms its multi-zoned dining spaces into a venue with live food stations serving innovative renditions of local cuisine throughout the venue. Curated by Executive Chef Jake Kowalewski and his team, the menu offers nine savoury dishes and two desserts, complemented byLeVeL33’s free flow beverage package.

Complementing the spread are free flow beverages such as an array of the microbrewery’s freshly house-brewed beers, brewed onsite byLeVeL33’s Resident Brewmaster, Gabriel Garcia, all served directly from the brewing tank. Other beverage options include house wines exclusive toLeVeL33(Pinot Noir, Sauvignon Blanc), Prosecco, and the iconic Singapore Sling.

Catch National Day Fireworks with Your Pets and Family at Canopy Esplanade

From now till National Day,Canopy Esplanade’sbreathtaking cityscape views are also now coupled with a view of spectacular fireworks lighting up the sky every Saturday evening.

Canopy Esplanade’s biophilic set up is the perfect place to revel in good food and good times with your loved ones including your fur babies by the bay. Being the only pet’s friendly venue by the bay, you can now enjoy fireworks with your fur babies and the entire family while enjoying Canopy Esplanade’s array of delectable bites and tipples with touches of local flavors.

Caffe Fernet's Communal-Style National Day Feast!

JoinCaffe Fernetin celebration of Singapore’s 59th birthday with front-row views to aerial displays and flypasts, as well as the dazzling fireworks over Marina Bay!

Theirsignature communal-style feast designed for sharing with friends and family, accompanied by a 3-hour free-flow boozy beverage package completes the experience. This year, look forward to the return of our beloved Rendang Short Ribs and Mackerel Otah Tortellini with rich laksa butter! Caffe Fernet’s communal-style set menu, designed for sharing with family and friends, also features new highlights such as Chilled Seafood Panzanella and Seabass Acqua Pazza.

Raise your glasses for a celebratory toast with our curated line-up of co*cktails, including the Singapore Sling, and revel in the quality spirits, wines and beer offerings of the free-flow drinks package.

Dinner service and free-flow drinks will commence at5:30PM. Tickets starts from $200.

First-ever Overnight Flight withLocal Eats Under the Stars at Singapore Flyer

For the first time ever, theSingapore Flyerwill be operating non-stop overnight from 11pm on 9 August to 8am on 10 August with theNational Day Moonlight Flight.

Immerse in after-hours celebrations at only SGD25 (U.P. SGD40), which includes admission to Time Capsule, an immersive journey into Singapore's story, and a 30-minute flight on the Singapore Flyer to appreciate our nation's accomplishments.

Plus, Singapore Citizens and Permanent Residents born in August will enjoy free entry with every paying guest to the Moonlight flight!

From 5 pm to 3 am on National Day, you will also get tosavour the best street eats with ample seating spaces all along the Waterfront Promenade of Singapore Flyer with afully decked-out, family-friendly food & beverage night market!

Viva Singapore 2024 at Super Loco

The freshly refurbishedSuper Locoat Customs House, right by Marina Bay, will once again celebrate Singapore’s National Day in style on August 9th with their popularViva Singapore party. This year's party includes a free-flow fiesta, against a backdrop of fireworks, fun and fabuloso entertainment.

Sit back to thetropical beats of DJ Black Tropik, marvel at tableside magic from the amigos at Bending Conventions, and be surprised as the night progresses.

Tickets start at SGD$149++ for a standing table with free flow beverages, and SGD$249++ for a seated table with a full free-flow food and beverage package. A minimum of two tickets must be purchased.

Celebrate National Day at The Gyu Bar with Beloved Local Flavours

To celebrate Singapore’s 59th birthday,The Gyu Barintroduces two unique creations that incorporate flavours well-loved by Singaporeans. Available from1 to 11 August 2024for dine-in only, these dishes showcase the beef specialist’s expertise in crafting exceptional beef experiences with a local twist.

TheWagyu Bak Kut Teh($35++) reimagines the iconic pork rib soup with succulent Kagoshima Wagyu rib fingers, taupok (bean curd puffs) and bean curd in a fragrant broth infused with spices such as garlic, cloves, cinnamon, and star anise.

Another twist on a local delight is theWagyu Otak Katsu Sando($32++), combining minced Kagoshima Wagyu with deliciously savoury, spicy fish paste in a golden-brown juicy cutlet. The cutlet is nestled between slices of toasted Japanese shokupan, complemented by fresh tomatoes, cucumbers, lettuce, creamy scrambled eggs, and a dash of house-made barbecue sauce and honey mustard.

The limited-edition creations can be ordered individually. Alternatively, diners may opt for theNational Day Combo($59++) that includes both dishes for a truly celebratory experience.

National Day Dinner Buffet atAllora Ristorante and Bar

Celebrate National Day in style atCrowne Plaza Changi Airport’sauthentic Italian restaurant –Allora Ristorante and Barwith their National Day Dinner Buffet with Singaporean-Italian fusion food like Chili Crab Meat Ravioli, Beef Rendang Lasagna, Sambal Smoked Salmon, and other beloved local favourites like Chicken Rice, Laksa, and Carrot Cake! That’s not all – there's also live entertainment and free flow Tiger Beer to complete the experience. Don’t miss out on our Special National Day co*cktail, inspired by the iconic bandung drink for just $15++!

• Price: $88++ per adult | $44++ per child (8 - 12 years) | Kids dine free (7 years and below)
• Early bird special: Enjoy 20% off the buffet when you book by 26 July 2024.
• Guests born on 9 August can dine free with a minimum of 2 paying adults. Those turning 59 this year can enjoy the buffet at $59++.
• Come dressed in your patriotic red and whites (red top and white bottoms) to redeem a complimentary glass of white or red wine!

For reservations, book online:https://bit.ly/nationalday-buffet. Or contact Allora at +65 9336 3125 (WhatsApp) or emailallora.cpca@ihg.com.

BedrockBar& Grill’s2024WorldMeatSeriesIII

Bedrock Bar & Grill’s World Meat Series is a signature showcase spotlighting premium and lesser-known meats from around the world. The 2024 series returns for its third and last edition of the year from 14 August to 31 October 2024, presenting Sir Harry Wagyu by Elbow Valley Beef from the lands of Canning Downs South, Queensland, Australia.

Celebrated for its exceptional marbling, melt-in-the-mouth texture, and uniquely subtlecitrusnotes attributed to its feed, thebeefis prepared using primal cooking techniques to best enjoy its natural characteristics whilst staying true toBedrock’s philosophy of keeping things classic.Highlights of the 5-course meal ($138++ per pax) include:

• Smoked Beef Tartare - gently hot-smoked finely minced beef combined with a runny egg yolk, complemented with chilli oil and deep-fried potato straw.
  

• Phyllo Beef & Mushroom Pie - light and flaky phyllo pastry filled with minced beef sautéed with mushrooms, onions, and garlic, accompanied by whiskey mustard and tangy ketchup.
  

• Applewood Grilled Tenderloin MBS 8-9 - simply seasoned with salt and pepper, then grilled over Bedrock’s signature applewood fire; served with roasted celeriac and a creamy mushroom sauce.

On the opening night of14 August2024, diners can enjoy the 5-Course Dinner Tasting Menu accompanied bya welcome glass of Francis Ford Coppola, Director’s Cut, Chardonnay 2021 and a complimentary 4-Wine pairing.For the remaining promotional period, diners can enhance their dining experience with the4-wine pairing for an additional top up of $78++ per person.

foodpanda Introduces New pandapro Perks

foodpandahas unveiled a fresh line-up ofnewpandaproperks,including $3 offdeliveryfees from all restaurants, andfreedeliveryat thousands of selected restaurants

pandaprosubscribers now enjoygreater convenience at even more affordable prices across over 16,000 restaurants and merchantsin Singapore. In addition to unrivalled fooddeliverysavings, the revamped subscription programme also brings users exclusivedeliverydeals, pick-up offers and monthlysurpriseperksfrom pandamart,foodpandashops such as Cold Storage and Giant, and pandago - now at an affordable rate of $5.99/month.

A blast from the past with collectablelimited-edition F&N MAGNOLIA Heritage Plates!

With a legacy of delivering high-quality trusted goodness,F&N MAGNOLIAis synonymous with a rich heritage, with a wide range of high-quality mainstay variants and limited-edition flavours for modern consumers and novelty seekers. Apart from milk, it maintains its presence in homes with limited-edition collectables that evoke nostalgia.

Receive aF&N MAGNOLIA Heritage Platewith the purchase of two 946-mlF&N MAGNOLIApacks, one 1.89L bottle or two 700-mlF&N MAGNOLIA Yoghurt Smoothie, while stocks last. There are five nostalgic designs to be collected and are available at all major retailers.

CelebrateNationalDayCat& theFiddle

AtCat& theFiddle, the familiar MILO® flavour takes the centre stage with the improvedMILO® Dinosaurcheesecake. This is accompanied by a brand-newMacaron Feline 3.0,whichspotlights some iconicflavourssuch as Pandan Coconut and Gula Melaka. A newly-launched online-exclusiveCream Cheese Éclairsand beautifulRose Mousse Tartsare visual treats for the eyes.

Indulge in the creamy chocolatey goodness ofCat& theFiddle’simprovedMILO® Dinosaurcheesecake, now even richer and more chocolatey than before. With a crunchy cocoa graham biscuit crust and a velvety non-baked MILO® cheese mousse enveloping the airy chocolate sponge cake, this is the purr-fect indulgence for MILO® fans. The cheesecake is available at S$6.90 per slice or S$48.90 for a whole cake.

To accompany every indulgent slice of cheesecakefromCat& theFiddle, the brand-newMacaron Feline 3.0features six macaronflavours. These delicate treats are a burst of vibrant colours, and are a wonderful way to share the joy with loved ones and savour life's happy moments. The newflavoursinclude Pandan Coconut, Gula Melaka, Black Sesame, Milk tea, Lychee Rose, and Tiramisu, and are available at S$2.50 each or S$15 for a box of six.

On top of the divine cheesecakes,Cat& theFiddleproudly presents its new online-exclusiveCream Cheese ÉclairsandRose Mousse Tarts. TheCream Cheese Éclairscome in sets of six exquisiteflavours: Cookies & Cream, Dark Chocolate, Hazelnut Chocolate, Biscoff, Tiramisu, and Pistachio.TheRose Mousse Tartsare available in three decadentflavours- Cookies & Cream, Dark Chocolate, and Biscoff.

Ministry of Ice Cream teams up with Homegrown Gelato Brands this National Day

Ministry of Ice Cream Singaporeteams up with popular homegrown gelato brands like Burnt Cones, Denzy Gelato, and Kind Kones for creamy delights that are bound to hit close to the heart. Cosy up to a comforting treat with familiar local flavours like Burnt Cones’ rich Milo Dinosaur ice cream sandwiched in a fluffy slice of nostalgic rainbow bread at Playspace, bring back nostalgic memories with Denzy Gelato’s chendol ice cream sandwich, and indulge in some comforting pulut hitam potong ice cream from Kind Kones.

That's not all! For one day only this National Day, Premium Ticket holders will receive a FREE exclusive MOIC Mercone keychain worth $15 and a complimentary glass of refreshing bandung at MOIC’s fantastically pink Dessert Bar.

Taste the Spirit of Singapore with Promotions from Yuèand21 on Rajah, Aloft Singapore Novena

From August 1 to 31, Aloft Singapore Novena celebrates the nation’s birthday with a slew of special promotions at its in-house restaurants, Yuè and 21 on Rajah.

At Yuè,parents can indulge in an exclusive four-course seafood feast for 2at only $59++! The set menu showcases a delightful selection of seafood crafted to perfection, andcreatively infused with some of Singapore’s favourite flavours like the Herbal Peppercorn Soup with Mini Abalone, Fish Maw and Home-Made Meat Ball andSeafood Crispy Noodles served with Chilli Crab Sauce.

Over at the East Wing sits 21 on Rajah, families can enjoy a1-for-1 lunch and dinner buffetat thishalal-certified restaurant serving up a medley of iconic Medditer-Asian dishes at its daily buffet, includingRoasted New Zealand Grass Fed Beef Rib-eye Marinated with Rendang Barbecue Sauce Served With Grilled Vegetables and Condiments, Banana Leaf Ikan Panggang, iconic Oyster Omelette, among many others. Simply quote <National Day 1-for-1> upon reservation to be able to enjoy this attractive promotion.

For reservations, ongoing promotions and more information on Aloft’s food offerings, please visithttps://www.yuesingapore.com/andhttps://www.21onrajah.com/.

Enjoy $59 Off Total Bill When You Dine In Red and White at NY Chargrill

Turn up the heat atNY Chargrillthis August for Singapore's 59th birthday!

Dine in wearing Singapore’s national colours, red and white, andenjoy an exclusive $59 off your total billwhile sizzling up delicious goodness in a modern barnhouse setting, complete with stunning views of Jewel Changi’s waterfall.

• Available from August 5th to 16th, on Mondays to Thursdays only, excluding public holidays
• Minimum spend of $200 before GST and service charges
• This offer also cannot be used in conjunction with other promotions.

$5.90 Dishes At Penang Culture this August

Celebrate Singapore 59^thBirthday thePenang Cultureway for one whole month!

Enjoy a variety of dishes for just$5.90per dish* at all Penang Culture outlets startingfrom 1^stAugust till 31^stAugust. Dishes includes Penang Culture’s signaturePenang Assam Laksa(U.P $10.90),Penang Nasi Lemak(U.P $9.90),Chicken Floss You Tiao(U.P $7.90) and more!

*Terms & Conditions:

1. Valid for Dine in only
2. Exclusive to all Penang Culture outlets
3. This offer cannot be combined with any other promotions
4. The management reserves the rights to vary/amend the Terms & Conditions without prior notice.

$0.59 Coffee/Tea at Heavenly Wang Changi Airport Terminal 2

Make a pit-stop at the 24/7 Heavenly Wang located at Changi Airport Terminal 2, where you can enjoy kopi or teh for just $0.59 until 11 August 2024! Simply follow Heavenly Wang on Instagram (@heavenlywang.sg) to redeem.

Feeling peckish? Treat yourself and the family to a comforting bowl of Ah Gong Mian for only $5.90 (U.P.$7.90), available exclusively until 12 August 2024.

Celebrating all things Singapore, indulge in Heavenly Wang’s heady bowl of Laksa at just $5.90 for two full portion bowls on 9 August 2024 only. Available at all outlets from 12pm to 9pm!

Enjoy 59% Off Full Menu at Chopstix & Rice Latest Outlet in Changi Airport

Singapore's pioneering Indonesian establishment,Chopstix & Riceopened itslatest outlet to the public in June 2024. The new outlet at Changi Airport Terminal 2 features a meticulously crafted menu that captures the essence of Indonesian cuisine, offering both locals and international visitors the authentic, rich, and diverse flavours of Indonesia.

To celebrate Singapore’s 59th birthday, Chopstix & Rice is having an exclusive National Day Promotionfrom 2^ndto 9^thAugust 2024(3pm to Closing)with a remarkable59% OFF ALL menu items*, including signature dishes such as classic Assam Fish Head to new additions such as Udang Lemak Nanas, Gado Gado and more!

*Offer is exclusive to Chopstix & Rice at Changi Airport Terminal 2 only. Other T&C apply.

YÀNCelebratesNationalDaywithFlavoursof Singapore DimSum Menu

YÀNcontinues its tradition of celebrating Singapore’s birthday with a specialNationalDayDimSumMenu. Available for lunch fromnow to 31 August 2024, the Cantonese restaurant showcases a selection of seven newdimsumincorporated with beloved Singaporeanflavours.

Look forward to highlights such as:

• Steamed Sticky Rice with Hainanese Chicken wrapped in Lotus Leaf ($8 for 1 piece) – a Cantonese interpretation of the Singaporean food emblem of Hainanese chicken rice. Parcelled in a lotus leaf are juicy morsels of chicken thigh, nestled in pearly glutinous rice fragrant with lemongrass, garlic, and ginger.

• Steamed Xiao Long Bao with Minced Pork in Bak Kut Teh Stock ($8 for 4 pieces) - handcrafted dumplings filled with minced pork and peppery pork bone broth.

• Pan-fried Singapore Chilli Crab Meat Bun ($9++ for 3 pieces) models the famed Chilli Crab; spicy, savoury crab meat stuffed in deep-fried man tou.

• Deep-fried Shrimp Dumplings with Diced Celery and Shrimp Soup Stock ($12 for 3 pieces) draws inspiration from the local prawn noodle soup. Deep- fried wontons are filled with diced shrimps, celery, and a rich shrimp stock boiled from prawn heads.

CelebratingtheNationwith aSingapore-inspiredSpread at The Masses

ForSingapore’s 59^thbirthday, TheMassesinvites all to celebrate with a communal feast of Franco-Asian fare—featuring familiar flavours of home, given a French spin. From 1 to 31 August, gather with friends and family to enjoy the National Day Communal Menu, offered at a promotional price of $59.90++ per pax as a cheeky nod to thenation’s grand age.

To complement the celebration, a classic Singaporean hawker fare, Sambal Sting Ray, will be available at $39.90 for two from 1 August to the end of the month.

ANationalDayFeastAtChoonHoyParlor

In honour of Singapore's 59th year of independence,ChoonHoyParlorpresents a special edition of their popularCommunal Menupriced at$59.90++ per person (minimum 3 pax)and a limitedNgo Hiang Platter ($39.90++)available for a la carte, available from1st to 31st August2024.

CHP’sNationalDaymenu showcases the diverse flavours that define Singapore's unique cuisine – and with the restaurant’s signature Singapore Soul Food offerings, the menu is a refreshing take on a local celebratoryfeastfull of familiar favourites.

Highlights of theNationalDayCommunal Menuinclude the:

• Our Rojak Our Own Way - a modern twist on a beloved classic, featuring fresh fruits and vegetables alongside a rojak ice cream sauce, century egg, you tiao, and crushed peanuts

• Fragrant Ginger Flower Broth Braised Pig Ear Salad - soft pig ear skin gives way to a delightful crunch of cartilage, braised in a house-made ginger flower broth

• CHP Signature Hainanese Kampong Chicken - poached kampong free-range chicken served with sliced cucumbers, light house-blended soy sauce and an aromatic sauce of chopped scallion and ginger

Celebrate Singapore's Birthday at Crowne Plaza Changi Airport

CelebrateNational Day in style atCrownePlazaChangiAirport’s authentic Italian restaurant – Allora Ristorante and Bar with their National Day Dinner Buffet with Singaporean-Italian fusion food like Chili Crab Meat Ravioli, Beef Rendang Lasagna, Sambal Smoked Salmon, and other beloved local favourites like Chicken Rice, Laksa, and Carrot Cake!

That’s not all – there's also live entertainment and free flow Tiger Beer to complete the experience. Don’t miss out on our Special National Day co*cktail, inspired by the iconic bandung drink for just $15++!

The buffet is available at$88++ per adultand $44++ per child (8 - 12 years). Plus come dressed in your patriotic red and whites (red top and white bottoms) to redeem a complimentary glass of white or red wine!

Can't make it on 9 August? Enjoy our national day weekend a la carte highlights, including Chilli Crab Meat Ravioli ($32++) and Lobster & Prawn Laksa Pizza topped with crispy puffed noodles and boiled egg ($59++) from 10-11 August 2024 only.

Boeuf Steakhouse and LUNA Patisserie Launch a Special Wagyu Set in August

Two popular homegrown brands, Boeuf Steakhouse and LUNA Patisserie, have collaborated this August to launch a limited-editionBoeuf x LUNA Special Wagyu Set for Twopriced at $59++ per diner, minimum 2 diners per set ordered. This exclusive menu combines Boeuf's premium wagyu beef with LUNA's exceptional dessert, showcasing the best of both brands' culinary expertise and creativity.

Enjoy a delectable 3-course meal for two:

• Begin with their signatureBurratina Di Puglia, served with roasted vine tomatoes, chutney crostini, pine nuts, and drizzled with truffle balsamic reduction.
• Savour the main highlight, a 400-gramAustralian Full Blood Wagyu Sirloin Steak, accompanied by a refreshing mixed mesclun salad, roasted garlic, and burnt rosemary.
• Exclusively available at Boeuf for the month of August, the menu ends with a locally-inspired ‘upside-down’Chendol Cakecreated by LUNA Patisserie featuring a gula melaka sponge layered with pandan kaya, coconut mousse, and coconut chantilly cream.

The collaborative menu will be available on weekdays only from 1 to 31 August 2024.

Celebrate Singapore’s 59th Birthday with Goodwood Park Hotel’s Locally-Inspired Offerings

Goodwood Park Hotel is delighted to announce a series of exclusive promotions and takeaway items designed to add a touch of luxury and local flavour to your festivities. Available across the hotel’s restaurants from now to 11 August 2024, these special offerings ensure that whether you are celebrating at home or at the hotel, there is something delightful for everyone to enjoy.

• Celebrate National Day in style with the hotel’s rich and creamy D24 Mousse Cake ($59++ | Whole cake 500g),beautifully decorated in the colours of the national flag, complete with five stars and sparkling accents.Online pre-orders can be made viahttps://thedeligoodwoodparkhotel.oddle.mefor delivery or self-collection at The Deli.
• National Day Afternoon Tea Buffet with Seafood Extravaganza (9 - 11 Aug, $88++ per adult, $52.80++ per child)is a delightful blend of traditional English elegance and local Singaporean flavours, designed to tantalise one’s taste buds and celebrate the nation's rich culinary heritage.
• Min Jiang and Min Jiang at Dempsey are excited to present exclusive set lunches in celebration of the festivities. Available on 9 Aug only, at $59++ per person.