Knowing how to make the perfect omelette opens up a world of delicious egg recipes that are as healthy as they are satisfying. Not only that, but omelettes an easy way to make the most of your leftovers, and here, we’ve pulled together some of our tastiest recipes to spark your imagination. Enjoy!
May 26, 2022
Silverbeet omelette with capsicum salad
Add more greens to your meal.
ByWomen's Weekly Food
November 30, 1974
Masala omelette
Spice up your breakfast omelette with this popular Indian recipe.
ByWomen's Weekly Food
Healthy
August 24, 2015
Asian tofu omelette wrap
Get inventive tonight with this fresh and tasty Asian inspired tofu omelette wrap! Full of delicious authentic flavour, this dish will have you coming back for more. Suitable for the 2-Day Fast Diet.
ByWomen's Weekly Food
Lunch
January 31, 2011
Thai prawn omelette rolls
Instead of rolling the omelettes, top them with the filling and serve them open. Note
ByWomen's Weekly Food
February 22, 2011
Vegetable noodle omelettes
This is such a quick and healthy dinner and easy on the pocket, too. The vegetables can be varied to whatever you like.
ByWomen's Weekly Food
Healthy
August 24, 2015
Spicy zucchini omelette
Spice up dinner tonight with this healthy and flavoursome spicy zucchini omelette – fresh, lean and satisfying. Suitable for the 2-Day Fast Diet.
ByWomen's Weekly Food
November 27, 2013
Bacon, corn, chive and ricotta omelettes
A simple and healthy breakfast for when you’ve got a little more time to spend cooking.
ByWomen's Weekly Food
August 31, 2020
Thai beef omelettes
Take your taste buds to Thailand with this filling and nutritious beef omelette, full of delicious authentic flavour and texture!
ByWomen's Weekly Food
August 31, 2009
Goat’s cheese, mushroom and tomato omelettes
It’s hard to eat poorly when you’ve got a carton of eggs in the fridge, even if there’s little else around. Eggs represent very compact packets of protein and nutrients ready to be turned into a nutritious meal in minutes. Master an omelette then you can create a filling according to what you have on hand.
ByWomen's Weekly Food
September 26, 2016
Spring vegetable omelettes
These delicious omelettes are packed full of fresh zucchini, zesty pesto and oozing mozzarella cheese, making the ultimate savoury breakfast or healthy lunch.
ByWomen's Weekly Food
July 31, 2010
Asian-style omelettes with glass noodles
If you love omelettes and are partial to a bit of heat, try this Asian-style delight. It is quick, easy and delicious. The heat in chillies comes from a chemical known as capsaicin. Chillies also contain high levels of antioxidants, so fire up!
ByWomen's Weekly Food
January 31, 2011
Cheesy omelettes
You will need a frying pan with a 20cm (8-inch) base for this recipe. You can add finely chopped fresh flat-leaf parsley or chives to the egg mixture before cooking, if you like. Note
ByWomen's Weekly Food
Healthy
December 31, 2010
Omelette with asparagus and mint
This tasty vegetarian omelette combines fresh asparagus, potato and mint to create a brilliant healthy breakfast for any day of the week.
ByWomen's Weekly Food
May 31, 1975
Spinach omelettes
The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. If you don’t have a lid for the frying pan, cover it with foil. Cook the […]
ByWomen's Weekly Food
March 16, 2022
Vegetable curry omelette rolls
Curry favour with these tasty omelettes.
ByWomen's Weekly Food
Gluten-free
December 31, 2009
Herb omelette with sautéed mushrooms
ByWomen's Weekly Food
December 12, 2018
Cheese and herb egg white omelette
This egg white omelette recipe is a tasty way to start the day.
ByWomen's Weekly Food
February 28, 2010
Greek-style omelette
These greek-style omelettes are healthy and full of flavour. For a fluffy omelette, whisk the egg whites until soft peaks form; serve with crispy bacon for a complete breakfast or brunch.
ByWomen's Weekly Food
Related
Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
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